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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted acorn squash with sausage, farro, spinach, and feta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted acorn squash with sausage, farro, spinach, and feta using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:

1. Prepare small acorn squash
2. Take light olive oil
3. Prepare butter, divided into 4
4. Get farro or wheat berries
5. Get water
6. Get large shallot, chopped finely
7. Prepare garlic cloves, minced
8. Get fennel bulb, chopped
9. Get pork sausage without casing
10. Take spinach, chopped
11. Take feta, crumbled

Steps to make Roasted Acorn Squash with Sausage, Farro, Spinach, and Feta:

1. Preheat the oven to 400°F.
2. Cut acorn squash in half from bottom to top. Scoop out all of the seeds with a spoon. Brush olive oil all inside.
3. Place 1/2 tablespoon of butter in bottom of each squash. Season with salt and pepper.
4. Place squash on a baking sheet with parchment paper in the oven and roast for 30-45 minutes. The squash is fork-tender when done.
5. While the squash is roasting, cook the farro.
6. In a medium saucepan, boil 2 cups of water with a pinch of salt. Rinse and place the farro in the boiling water, cover and reduce heat to a simmer. At about 30 minutes, check for doneness. They should be chewy but not tough. If not quite done, continue cooking and checking every 5 minutes. You may need to cook them up to 25 minutes longer depending on the variety you get.
7. In a medium sauce pan, brown the pork sausage, drain the fat, and set aside.
8. In a large sauté pan on medium heat, add 2 tablespoons of olive oil and sauté garlic, shallots, and fennel for 8 minutes.
9. Add the sausage to the pan and mix in for a few more minutes.
10. Add the farro and combine for a few minutes.
11. Sprinkle 3/4 of the feta into the mixture until melted. (reserve 1/4 of the crumbles to sprinkle on top)
12. Add spinach and let it wilt into the mixture.
13. Taste and season with salt and pepper.
14. When the acorn squash comes out of the oven, let them rest for 4 minutes and then spoon the mixture into the squash.
15. Sprinkle the rest of the feta on top and serve!

So that’s going to wrap it up for this special food roasted acorn squash with sausage, farro, spinach, and feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!