Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin dry tofu with salted egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pumpkin dry tofu with salted egg is something which I have loved my entire life. They are fine and they look wonderful.
Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu. Very good as a side dish, or.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Make ready Garlic
- Make ready Pumpkin
- Prepare Dry tofu
- Make ready Oyster sauce
- Make ready Fish sauce
- Make ready Water
Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry. flavoring, salt, yeast, tofu, fresh rosemary, flavoring, eggs. Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish.
Steps to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
Mix salt, sugar, paprika, garlic powder, and onion. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. A delicious and classic Chinese tofu dish. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
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