Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my baked cream of mushroom pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Baked Cream Of Mushroom Pork Chops is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Baked Cream Of Mushroom Pork Chops is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook my baked cream of mushroom pork chops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:
- Get 4-6 pork chops (I use thin sliced)
- Prepare 1 can cream of mushroom soup
- Make ready 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Prepare Canola or olive oil for frying
Instructions to make My Baked Cream Of Mushroom Pork Chops:
- In a large skillet, heat a couple tablespoons of oil over high heat.
- Season pork chops all over with salt, garlic and pepper to taste.
- Cook pork chops until browned on both sides, about 2-3 minutes.
- Preheat oven to 350°F. Add pork chops to oven safe dish.
- Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender.
So that’s going to wrap this up with this exceptional food my baked cream of mushroom pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
