Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tacos w/ roasted tomato salsa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tacos w/ Roasted Tomato Salsa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Tacos w/ Roasted Tomato Salsa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tacos w/ roasted tomato salsa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tacos w/ Roasted Tomato Salsa:
- Prepare 3 boneless, skinless chicken breasts; sliced thin on bias
- Make ready 2 pint grape tomatoes; roasted & skinned
- Get 1 head garlic
- Prepare 1 red bell pepper
- Take 1 green bell pepper
- Prepare 1 yellow onion; quartered
- Prepare 2 jalapeños
- Take 2 t fresh thyme; minced
- Make ready 1 bunch cilantro
- Take 1 t crushed pepper flakes
- Make ready 1 T ground coriander seed
- Take 2 t smoked paprika
- Prepare 2 t onion powder
- Make ready 1.5 t garlic powder
- Prepare 1 t ground celery seed
- Get 2 t toasted cumin
Steps to make Chicken Tacos w/ Roasted Tomato Salsa:
- Also needed: Olive oil, 1/2 t liquid smoke, kosher salt, and black pepper.
- Coat onion, garlic, jalapeno, and bell peppers with vegetable oil. Add a tiny pinch of salt. Broil a few minutes on each side until completely charred. Transfer to a bowl. Cover with foil or seran wrap. Let steam 5 minutes. Remove skins.
- In a food processor combine ingredients tomatoes through cilantro with liquid smoke. Add a large pinch of salt and pepper. Pulse briefly until combined.
- Toss chicken with enough oil to coat. Season with kosher salt, black pepper, and dried spices from coriander seed to cumin.
- Heat a large saute pan with enough oil to cover the bottom. Add chicken. Sear a few minutes on each side. Add salsa when chicken is 90% cooked and simmer until chicken is cooked through by reaching 165° with juices running clear with no pink.
- Variations; Lime, cayenne, ancho chile, serrano, cotija, Mexican oregano, zucchini, sofrito, beer, tequila, adobo, mojo crillo, mole, chihuahua, goat cheese, chili powder, queso fresco, crema, tomato puree, salsa, corn, guacamole, tomatillos, guajillo chile, fruit salsa, ghee, black beans, pinto beans, kidney beans, chickpeas, white beans, yellow or red bell peppers, apple cider vinegar, red wine vinegar, sherry, mint, celery, bacon, eggplant, chives, cinnamon, lemon, marjoram, poblano, chicken stock, vegetable oil, applewood seasoning, oregano, rice, over a bed of lettuce or roasted potatoes, ground chipotle pepper
So that’s going to wrap this up for this exceptional food chicken tacos w/ roasted tomato salsa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
