Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, buttered corn & tuna ala pinoy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Buttered Corn & Tuna ala Pinoy is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Make ready Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Prepare 1/4 cup minced Onion
- Take Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that’s going to wrap this up for this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
