Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, avocado deviled eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Avocado Deviled Eggs is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Avocado Deviled Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.
Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe. Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one.
To get started with this particular recipe, we have to first prepare a few components. You can have avocado deviled eggs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Deviled Eggs:
- Get 6 Boiled eggs
- Prepare to taste Mayonnaise
- Get to taste Mustard
- Get 2 Avocados
- Prepare Salt and pepper
- Prepare Paprika
- Take Cilantro
- Get Lemon (optional)
Lime Juice: you could use lemon juice as well, but I prefer lime juice in this recipe. Red Onion: I love the bright pop of contrasting color. That's a lot for the little green fruit! Drain well and let cool before peeling and cutting the eggs in half lengthwise, reserving the yolks.
Steps to make Avocado Deviled Eggs:
- Boil your eggs and peel. Slice long wise and place the yokes in a separate bowl.
- Mash the yokes until smooth and add about 2 tablespoons of mayo and one teaspoon of mustard and mix well. Add more mayo if its dry. You want a nice creamy texture but not to wet. Add salt pepper to taste.
- Cut avocados and mash in a separate bowl until creamy. Add a squeeze of lemon (optional) Spoon in to your yoke mixture gently until combined. Taste to be sure salt and pepper is not needed.
- Chop cilantro for garnish.
- Begin to spoon onto your eggs and garnish with cilantro and paprika.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno.
So that’s going to wrap it up with this special food avocado deviled eggs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
