Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, feta and spinach omelette. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Feta And Spinach Omelette is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Feta And Spinach Omelette is something that I have loved my whole life.
Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk. Don't rush it and don't try to cook it fast or the omelet will end up being too crispy and dry. The desired texture should be soft and fluffy.
To begin with this recipe, we have to prepare a few components. You can have feta and spinach omelette using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Feta And Spinach Omelette:
- Get Tomato
- Prepare Spinach
- Make ready Feta
- Take Bacon
- Take Eggs
Increase the heat on the skillet just a bit and pour the eggs evenly over the spinach. Sprinkle the feta evenly over the eggs and season to your taste with salt and pepper. Spinach and feta is my favorite omelette. I always keep frozen spinach on hand for it.
Instructions to make Feta And Spinach Omelette:
- Butter pan. - Cook bottom - Add ingredients - Fold in half - Broil on high
I thaw my spinach in the microwave, squeeze it dry. Then I saute it with some garlic and red onion. Adding chopped sundried tomatoes just sends it over the top. Whisk egg whites with salt and pepper in a bowl. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time.
So that is going to wrap this up with this special food feta and spinach omelette recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
