Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, feta and spinach omelette. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Feta And Spinach Omelette is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Feta And Spinach Omelette is something that I’ve loved my whole life.
Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk. Don't rush it and don't try to cook it fast or the omelet will end up being too crispy and dry. The desired texture should be soft and fluffy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook feta and spinach omelette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Feta And Spinach Omelette:
- Take 1/3 Tomato
- Prepare 1 Spinach
- Get 1 Feta
- Get 3 Bacon
- Get 4 Eggs
Increase the heat on the skillet just a bit and pour the eggs evenly over the spinach. Sprinkle the feta evenly over the eggs and season to your taste with salt and pepper. Spinach and feta is my favorite omelette. I always keep frozen spinach on hand for it.
Instructions to make Feta And Spinach Omelette:
- Butter pan. - Cook bottom - Add ingredients - Fold in half - Broil on high
I thaw my spinach in the microwave, squeeze it dry. Then I saute it with some garlic and red onion. Adding chopped sundried tomatoes just sends it over the top. Whisk egg whites with salt and pepper in a bowl. Spinach omelets are one of my favorites and something I make for myself often, slightly varying what I put in them each time.
So that’s going to wrap it up for this special food feta and spinach omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
