Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jamaican jerk chicken pizza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This Jamaican Jerk Chicken Pizza, a California Pizza Kitchen copycat, has slices of jerk- seasoned chicken breast, a sweet and spicy sauce, crispy bacon, roasted red peppers, and onion. This is not your ordinary pizza! Enjoy a spicy-hot kick from the jerk seasoning sauce that works as pizza sauce, blending deliciously with the other toppings.
Jamaican Jerk Chicken Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jamaican Jerk Chicken Pizza is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jamaican jerk chicken pizza using 40 ingredients and 34 steps. Here is how you cook that.
The ingredients needed to make Jamaican Jerk Chicken Pizza:
- Make ready Pizza Dough:
- Get 3/4 cup warm water (105-115 degrees)
- Make ready 1 1/2 tsp yeast
- Get 2 tsp granulated sugar
- Make ready 1 3/4 cups bread flour
- Make ready 1 tsp salt
- Take 2 tbsp olive oil
- Prepare Caribbean Sauce:
- Make ready 1/2 cup light brown sugar
- Take 1/4 cup water
- Prepare 1/4 cup ketchup
- Get 1/4 cup light corn syrup
- Take 1/4 cup minced white onion
- Prepare 2 tbsp red wine vinegar
- Prepare 1 tsp minced garlic
- Take 1 tsp lemon juice
- Make ready 1/2 tsp salt
- Get 1/2 tsp crushed red pepper flakes
- Prepare 1/4 tsp ground black pepper
- Make ready 1/8 tsp dried thyme
- Take 1/8 tsp ground allspice
- Make ready Jerk Seasoning:
- Make ready 2 tbsp light brown sugar
- Get 1 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 1/2 tsp ground paprika
- Make ready 1/2 tsp ground allspice
- Prepare 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Take 1/8 tsp ground cayenne pepper
- Take pinch ground cinnamon
- Prepare Other Things Needed:
- Make ready 2 chicken breasts, pounded thin
- Get olive oil cooking spray
- Take 1 red bell pepper
- Get 1 yellow bell pepper
- Take 2 cups + 4 Tbsp mozzarella cheese (I use 4 cups)
- Get 1/2 cup cooked thick bacon, crumbled
- Prepare 1/2 cup thinly sliced white onion
- Prepare 2 tbsp chopped green onion- green part only
Get the best California Pizza Kitchen Jamaican Jerk Chicken Pizza recipe on the ORIGINAL copycat recipe website! If you want another shortcut, rather than mixing your own jerk seasoning from scratch, use any jerk blend or seasoning. Fusion cuisine is a beautiful thing. Instead of the white sauce, you can also use your favorite BBQ sauce.
Instructions to make Jamaican Jerk Chicken Pizza:
- Pizza Dough:
- Mix yeast and sugar and dissolve in warm water. Let sit for 5 minutes.
- Mix flour and salt in bowl.
- Once yeast mixture has set for 5 minutes, pour into flour mixture along with oil.
- Slowly mix in the flour until it forms a ball.
- Knead with hands on floured surface for 10 minutes.
- Coat dough with olive oil, cover, and sit in warm spot for 1-2 hours until doubled in size.
- Punch down dough, cover and store in refrigerator overnight.
- The dough needs to warm up for about 2 hours before making pizza.
- Caribbean Sauce:
- Combine all ingredients in a saucepan and bring to a simmer.
- Once simmering, simmer for 7 minutes.
- Once cooled, puree and store in refrigerator.
- Bell Peppers:
- Need to be roasted…if no gas stove, cook in oven for 450 degrees for 45 minutes.
- Once roasted, remove skin and chop into small pieces.
- Chicken:
- Mix all ingredients for jerk seasoning.
- Spray chicken with olive oil spray and rub jerk seasoning in.
- Cook chicken, once cool enough to handle cut into bite-size pieces.
- Assemble Pizza:
- There should be enough dough to make two 10 inch pizzas.
- Roll out dough.
- Spray dough with olive oil spray.
- Put Caribbean sauce on.
- Layer on cheese.
- Layer on diced chicken.
- Layer on bacon.
- Layer on roasted bell peppers.
- Layer on sliced onion.
- Layer on cheese.
- Cook at 500 degrees for 9-10 minutes.
- Spinkle with green onion.
- Cut into pieces. Enjoy!
Chicken Caesar Wrap Seasoned grilled Jerk chicken, with crisp romaine and parmesan cheese, tossed in a creamy Caesar dressing, served in a wheat. Tomato sauce and jerk chicken on homemade dough topped with cheddar cheese. Deep fried then slowly stewed with onions, peppers, Jamaican herbs and spices. They're worth getting your fingers sticky for. Get the recipe from Recipe Tin Eats.
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