Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, acorn squash and onion casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! Place squash and onion in a large skillet over medium heat.
Acorn squash and onion casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Acorn squash and onion casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook acorn squash and onion casserole using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Acorn squash and onion casserole:
- Get medium sized acorn squash
- Make ready shredded mozzarella cheese
- Get grated parmesan cheese
- Take medium sized yellow bell pepper
- Get medium sized red bell pepper 3 large onions
- Take vegetable oil
- Prepare celery salt
- Make ready salt
- Get ground sage
- Take ground cumin
Be sure to end with grated cheese and dabs of butter. Scoop out the squash and put in a large bowl. Drain any liquid remaining in the casserole dish. Zucchini, Squash, Onion and Cheese Casserole - A Low Carb Side Dish.
Steps to make Acorn squash and onion casserole:
- Preheat oven 400° Fahrenheit
- Remove skin if needed from squash. If the squash is easy to cut in half leave the skin on.
- Cut in half and remove seeds
- Dice the squash. If it was hard to cut in half and seeds are removed, bake cut side down 25 minutes. Let cool a bit and scoop out from the skin.
- Chop the onions coarsely. Heat oil chop the peppers up
- Add onions and peppers to hot oil
- Add the spices
- Let them sauté for 20 minutes covered. Add the squash. If pre cooked in oven then reduce the next cooking time to 10 minutes.
- After the squash is tender around 25 minutes covered add parmesan cheese
- Cover with mozzarella
- Bake in oven 25 minutes serve I hope you enjoy!
There are those people who cook with squash and I told them. Onion and garlic wanted in too. We all agreed it would work. A beautiful side dish where each ingredient compliments the. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor!
So that’s going to wrap it up for this special food acorn squash and onion casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
