Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oven-Baked Jambalaya is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oven-Baked Jambalaya is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oven-Baked Jambalaya:
- Make ready 500 g Chicken Thigh Fillets
- Get Salt & Pepper
- Take 2 tablespoons Olive Oil
- Prepare 1 Onion *finely chopped
- Take 2 cloves Garlic *finely chopped
- Get 1-2 Smoked Pork Sausages *about 150g, sliced
- Get 1 stalk Celery *thinly sliced
- Prepare *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
- Get 1 Red Capsicum *cut into small pieces
- Take 1 tablespoon Cajan Spice Mix
- Take Cayenne Pepper OR Tabasco as required
- Take 600 ml Chicken Stock
- Take 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- Get 1 tablespoon Parsley *finely chopped
Instructions to make Oven-Baked Jambalaya:
- Preheat the oven to 200C. Wash rice, drain, and set aside.
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
- Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with chopped Parsley and serve.
So that’s going to wrap it up with this exceptional food oven-baked jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
