Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cream cheese stuffed egg omelet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Stuffed Egg Omelet is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cream Cheese Stuffed Egg Omelet is something which I’ve loved my entire life.
Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese stuffed egg omelet using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Stuffed Egg Omelet:
- Prepare 2 Eggs
- Get 1 dash Spices (garlic powder, paprika, pepper, Trader Joe's twenty-one season salute)
- Make ready 3 tbsp Cream cheese
Serve with buttered toast or a simple salad. When eggs are set, top with spinach, cheese slices and tortilla. Invert pan to flip omelet; return omelet to pan, tortilla side down. Place ham and sauteed vegetables on one side of omelet.
Steps to make Cream Cheese Stuffed Egg Omelet:
- Crack and Beat eggs and add seasonings to eggs. Mix well. - seasonings are optional; however, I suggest them because they add a fun little kick to the boring, plain eggs
- Oil pan and heat until very hot. Once hot, turn down to low and pour eggs into pan.
- Let one side com entirely, then try your best to flip the flat egg so the other side can cook (it's surly hard to flip because the top will still be raw and wet but it is possible to flip it).
- While the flipped side is cooking, glob three or four spoonfuls of cream cheese onto the cooked side of the omelet.
- Fold omelet in half and let sit in pan for 30 seconds or a minute).
- Serve with hashbrowns (which should be cooked in the same pan as the eggs BEFORE the eggs are cooked to ensure the pan is hot enough, this may add an additional 15 minutes to preparation time) - Also serve with fruit because fruit is tasty and healthy! Pears are suggested.
Great for seasoning chicken, shrimp, eggs etc. Heat butter in omelette pan over medium heat until butter just stops foaming. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Brush oil over a frying pan.
So that’s going to wrap this up with this exceptional food cream cheese stuffed egg omelet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
