Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach tomato omelet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a small mixing bowl, beat eggs with milk. Heat olive oil in a nonstick skillet over low to medium heat. Add eggs and swirl to coat bottom of the pan.
Spinach Tomato Omelet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spinach Tomato Omelet is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach tomato omelet using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Tomato Omelet:
- Get Ingredients
- Get eggs
- Prepare milk
- Get tomato, chopped
- Get onion, chopped
- Get shredded cheese
- Take spinach, fresh or canned, drained
Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. These are only a few suggestions that I can think of at this moment. This is an exquisite omelet filled with fresh baby spinach and tomatoes and with just enough feta cheese to make it rich but not too much to burden it with a lot of saturated fat. Holding skillet above warm plate, tip skillet so omelet slides onto plate.
Instructions to make Spinach Tomato Omelet:
- Saute onion and tomato for 3 minutes, set aside
- Lightly beat eggs and milk together
- Pour half into nonstick pan, cook on medium heat for 2 minutes til thick
- Add tomato, onion, and spinach
- Top veg with cheese
- Carefully fold omelet to 1/3 then fold once more
- Serve with salsa, or chopped veg.
- Flip over and cook for 2 more minutes
- Enjoy
Pour egg mixture into skillet and spread to cover pan. Sprinkle tomatoes and cheese on one half; fold over other half to cover. Make an omelet with eggs, cooked spinach (that you sautéed with the onion and oil), tomato, scallion, cheese and fresh herbs. Place spinach in skillet and cook until just wilted. This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato.
So that’s going to wrap this up for this exceptional food spinach tomato omelet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
