Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 金瓜炒米粉 fried rice vermicelli with pumpkin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 金瓜炒米粉 fried rice vermicelli with pumpkin using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- Get 金瓜 Pumpkin (1 slice)
- Make ready 米粉 Rice vermicelli (150g)
- Get 鸡蛋 Egg (2)
- Make ready 冬菇 Dried shiitake mushroom (2-4)
- Make ready 蒜米 Minced garlic (1 tablespoon)
Instructions to make 金瓜炒米粉 Fried Rice Vermicelli with Pumpkin:
- 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
- 鸡蛋打散，煎了备用 Stir egg and fry
- 金瓜切丝 Cut pumpkin into thin slices
- 炒香蒜米，冬菇。加入金瓜，米粉 Fry minced garlic, mushroom. Add pumpkin, rice vermicelli
- 加入冬菇水(约1杯)，1茶匙酱清，闷煮。加入煎蛋，续炒。Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries. Add fried egg and fry
So that’s going to wrap this up with this special food 金瓜炒米粉 fried rice vermicelli with pumpkin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
