Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted sweet potatoes, acorn, & butternut squash. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To be specific, roasted acorn squash! Plus a little bit of sweet potato as well to add a touch more sweetness. Warming spices that are happen to pair wonderfully with roasted acorn squash, sweet potato, and sauteed onion.
Roasted sweet potatoes, acorn, & butternut squash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted sweet potatoes, acorn, & butternut squash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potatoes, acorn, & butternut squash using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted sweet potatoes, acorn, & butternut squash:
- Make ready 2 xlarge sweet potatoes largely cubed
- Prepare 1 x large butternut squash largely cubed
- Get 1 x large acorn squash largely cubed
- Prepare 1/2 large onion largely cubed
- Make ready Olive oil for roasting
- Prepare Salt
- Make ready Pepper
- Get Paprika
- Make ready Dried oregano
These roasted sweet potatoes have a crispy caramelized exterior and a soft irresistible interior. The optional seasoning blend adds a perfect accent Toss these roasted sweet potatoes into this quinoa black bean salad, these sweet potato burrito bowls, or these vegetarian tacos for some delicious. Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing. A roasted acorn squash, sweet potato and beet kale and quinoa salad with avocado, feta and pomegranate in a cilantro lemon tahini dressing!
Steps to make Roasted sweet potatoes, acorn, & butternut squash:
- Preheat oven to 400 and cut all veggies to a large cub shape
- Coat in olive oil and season
- Bake it an hour and flip halfway through or until brown and crispy edges.
Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Sweet potatoes are one of the most versatile ingredients in the kitchen. They're amazing boiled, baked, sautéed, and OBVIOUSLY fried. So what WILL I be eating?
So that’s going to wrap this up with this special food roasted sweet potatoes, acorn, & butternut squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
