Sig's Onion soup with Brandy, #myfavouriterecipes
Sig's Onion soup with Brandy, #myfavouriterecipes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's onion soup with brandy, #myfavouriterecipes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Onion soup with Brandy, #myfavouriterecipes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sig's Onion soup with Brandy, #myfavouriterecipes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's onion soup with brandy, #myfavouriterecipes using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Take olive oil
  2. Make ready butter
  3. Get medium onions about 1 lb in weight, thinly sliced
  4. Get heaped soft light brown sugar
  5. Take smoked garlic, crushed
  6. Take vegetable stock
  7. Make ready best quality brandy or cognac
  8. Make ready bread of choice
  9. Make ready Dijon Mustard
  10. Get Gruyère cheese, grated
  11. Make ready salt
  12. Make ready fresh ground black pepper
  13. Prepare small sprinkling of smokey paprika over each bowl
Steps to make Sig's Onion soup with Brandy, #myfavouriterecipes:
  1. Never rush the making of this soup, a good browning will bring out the full sweetness of the onion
  2. Heat oil and butter gently in pan, add onions and cook gently for 30 minutes until the onions are very soft. Sprinkle the brown sugar and garlic over the onions, mix and cook until the onions are deep golden brown, but do not fry
  3. Add the stock and Brandy bring to a slow simmer for about 30 minutes.
  4. Just before serving, gently fry the bread from one side in very little oil, remove from pan,spread with mustard and sprinkle with cheese on uncooked side. Season soup with salt and pepper.Grill (broil) bread until cheese is melted
  5. Ladle soup into warmed bowls and float the bread in soup, Serve immediately.

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