Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy korean style soy braised chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Korean Style Soy Braised Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spicy Korean Style Soy Braised Chicken is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy korean style soy braised chicken using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Korean Style Soy Braised Chicken:
- Make ready bone-in, skin-on chicken drums, thighs, or whole wings
- Take salt
- Prepare oil
- Get large potato, peeled and cut into 1.5-inch cubes
- Prepare medium yellow onion, sliced into 1/2" thick slices, vertically
- Prepare a bell pepper (any color), sliced into 1/2" thick slices, vertically
- Prepare garlic, peeled and smashed
- Take optional: 1 or 2 jalapeños or serranos, halved
- Take rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
- Prepare regular soy sauce
- Make ready gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang)
- Take white sugar
Instructions to make Spicy Korean Style Soy Braised Chicken:
- Lightly season the chicken pieces on both sides with salt.
- In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
- In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
- Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
- Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
- Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
- Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
- Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.
So that is going to wrap it up with this special food spicy korean style soy braised chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
