Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.
Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
- Take flour
- Prepare olive oil
- Take FOR HAMBURGER STEAKS:
- Take ground beef
- Make ready large egg
- Take bread crumbs
- Get large onion, minced fine
- Get seasoned salt
- Take garlic powder
- Prepare pepper
- Make ready bacon, cooked & crumbled
- Take FOR GRAVY:
- Take large onion, sliced
- Take fresh mushrooms, sliced
- Get beef broth
- Take water
- Make ready flour
- Make ready seasoned salt
- Make ready pepper
- Take Worcestershire sauce
- Make ready Better Than Bouillon beef concentrate
Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Stir in prepared gravy, and bring to a light boil. Hi everyone, I just use cube steaks from the store it is still inexpensive meat. put it in the slow cooker with beefy onion soup mix, you can saute some fresh mushrooms or use canned.
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
- In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
- Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
- In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
- While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
- Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
- Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
- Serve with your favorite potatoes recipe, or noodles, or rice.
Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Home Recipes Main Dishes Hamburger Steak with Mushroom Onion Gravy.
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