Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork and potatoes in soy sauce (adobo). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pork and Potatoes in Soy Sauce (Adobo) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pork and Potatoes in Soy Sauce (Adobo) is something that I’ve loved my whole life. They are fine and they look fantastic.
Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic.
To begin with this recipe, we must prepare a few components. You can have pork and potatoes in soy sauce (adobo) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork and Potatoes in Soy Sauce (Adobo):
- Get 1/2 kg Pork or chicken or beef
- Prepare 3 cloves garlic
- Make ready 1 red onion
- Prepare 1 green/red chilli (optional)
- Prepare Soy sauce
- Make ready cooking oil
- Get spring onion choped
- Take White vinegar
- Prepare sugar
- Get salt
- Prepare black pepper
This is considered by many as the Philippine's national dish because of its popularity, ease. Chicken Adobo with Potatoes is a tradional Filipino food cooked in soy sauce, garlic, salt and pepper, bay leaves, vinegar and potatoes. As a Filipino, chicken adobo with potatoes is my favourite food. With this recipe, you can use chicken meat, pork meat, and beef as well.
Instructions to make Pork and Potatoes in Soy Sauce (Adobo):
- On this recipe i used presure cooker to tenderize the meat faster. so first saute that garlic and onion until fragrant
- Add the meat and season with salt and pepper then let it cook for about 5 minutes
- Add the soy sauce for about a cup of it the proportion of soy to vinegar is always 2:1
- Add the potatoes and vinegar for about a half cup of it then season with sugar for about 2 tbsp of it the lid is on and cook in the presure cooker for 10 minutes
- Top with spring onion. serve and enjoy your food ☺
Filipino Adobo Recipe - Pork Adobo. Pork Stewed in Vinegar, Soy Sauce and Garlic. This Filipino adobo recipe takes you to the rustic, quintessential Filipino comfort food. Pork and Chicken are the most popular meats to cook Adobo style but you can practically do it with any kind of meat, seafood. Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices.
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