Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin bread with crumble topping is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pumpkin bread with crumble topping is something which I have loved my entire life. They’re fine and they look wonderful.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread with crumble topping:
- Get 1 (15 ounce) can pumpkin puree
- Make ready 4 eggs
- Take 1 cup vegetable oil
- Take 2/3 cup water
- Take 3 cups white sugar
- Make ready 3 1/2 cups all purpose flour
- Prepare 2 tsp baking soda
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Get Crumbling topping
- Get 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Make ready 3/4 cup sugar
Crumbly Pumpkin Bread - With lightened-up options, this can be eaten guilt-free! And the crumb topping is out of this world amazing! And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween!
Steps to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
I went home straight from work, spent an hour in the. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe! As I mentioned earlier, the first round of this recipe left me with a dry and crumbly topping. This time around, I added a bit more butter to help soften the texture.
So that is going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
