Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pazhampori (raw banana fry snacks). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Pazhampori (Raw banana fry snacks) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pazhampori (Raw banana fry snacks) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pazhampori (raw banana fry snacks) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pazhampori (Raw banana fry snacks):
- Take 3 Banana
- Make ready 1tablespoon Rice flour-
- Prepare 1pinch Turmeric powder-
- Take as required Oil-To deep fry
- Make ready 3/4 cup Water-
- Make ready 100gm Gram flour
- Get 1 tsp Ginger garlic paste
- Make ready 1 tea spoon Chilli powder
You can make the batter with rice flour too, but the results aren't as good as when you soak and grind rice. in a mixing bowl, take maida, besan flour, rice flour, turmeric powder, cardamom (crushed), cumin seed, pulimav, sugar, baking soda, water (as required), and salt to. Prepare a batter with flour, sugar, cumin seeds and yellow colour. Dip the slices of banana in the batter and fry it in the refined oil. Banana slices are coated in an all-purpose flour batter and then deep fried.
Instructions to make Pazhampori (Raw banana fry snacks):
- Cut bananas into four pieces lengthwise then mix gram flour, rice flour, salt and turmeric powder, chilli powder garlic ginger paste with water to make semi thick dough.
- Place a pan on the stove and switch on the stove,Add oil into the pan.
- When the oil gets heated, dip each banana piece in the dough and put it in the oil When both sides get a golden brown color, take it out. Put it over a tissue paper so that excess oil will be absorbed by the tissue paper.pazhampori is ready to serve
Serve pazham pori as an evening snack with chai or filter coffee. This is the snack most of the Malayalis who live outside Kerala get nostalgic of. Ripe ethappazham is sliced thinly and is coated in a mixture of maida, rice flour, water, sugar and a pinch of salt and is deep fried in coconut oil. But the combo recieves wide acceptance. Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters is a traditional evening snack item in Kerala.
So that’s going to wrap this up for this exceptional food pazhampori (raw banana fry snacks) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
