Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mae's bread and butter pudding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mae's Bread and Butter Pudding is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mae's Bread and Butter Pudding is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mae's bread and butter pudding using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mae's Bread and Butter Pudding:
- Make ready thick sliced white bread, crusts removed
- Take butter for spreading
- Get dark chocolate - we used bournville dark orange chocolate to compliment the orange zest
- Prepare zest 1 orange (optional)
- Make ready large eggs and 1 extra large egg yolk
- Make ready caster sugar
- Get double cream
- Make ready sp vanilla extract
- Make ready cinnamon
- Prepare milk - we used whole for a creamy custard but you could use semi
- Make ready light brown soft sugar
Instructions to make Mae's Bread and Butter Pudding:
- First, cut the crusts off the bread (save for breadcrumbs and freeze). Cut the slices in half (into triangles)
- Butter the bread on one side
- FInely chop the chocolate into small chunks
- Grease a baking dish with a little butter and start to layer the bread. After the first layer, sprinkle over half of the chocolate chunks.
- Layer the rest of the bread on top and sprinkle with the remaining the chocolate chunks
- In a large jug, add the eggs and egg yolk, cream, sugar, vanilla, orange zest and cinnamon. Whisk with a fork or hand whisk until gently combined
- Now add the milk and whisk again
- Pour over the bread, making sure that all of it is covered.
- Leave the mixture to soak into the bread for 15 minutes
- Sprinkle the brown sugar over the top evenly.
- Cook in a preheated oven on 180˚ c (160˚c fan oven) for 30 minutes.
- Remove from the oven and serve with icecream or a litle cream.
So that’s going to wrap it up for this exceptional food mae's bread and butter pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
