Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, scalloped potato casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scalloped Potato Recipe Make this wonderfully delicious version of a classic scalloped potato recipe. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm!
Scalloped potato casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Scalloped potato casserole is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Make ready Milk, butter and boiling water follow box directions
- Make ready 1 lb lean ground beef
- Prepare 1/2 cup diced white onion
- Make ready 1 Tablespoon green bell pepper minced
- Make ready 1 Tablespoon red bell pepper minced
- Take 1/2 teaspoon Salt
- Get 1/2 teaspoon black Pepper
- Take 1 teaspoon garlic powder
- Take 1 (2.8 oz) pack bacon pieces
- Take 1 1/2 cups shredded chedder cheese
- Make ready 1/2 cup Italian or plain style panko bread crumbs
The ingredients are simple but makes the best recipe! Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Arrange one layer of the potato slices at the bottom of the.
So that’s going to wrap this up for this exceptional food scalloped potato casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
