Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese vermicelli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese vermicelli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese vermicelli is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chinese vermicelli using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chinese vermicelli:
- Make ready 1 cup Roasted vermicelli (to be boiled in 2cups of water with some salt and few drops of oil)
- Get 4 Garlic cloves finely chopped
- Get 1 Onion medium sliced
- Make ready 1 cup Veggies of you choice chopped finely (capsicum and carrots give best results)
- Make ready 1/2 spoon Ketchup
- Prepare 1/2 spoon Green chilli sauce
- Get as per taste Red chilli sauce
- Prepare 1/2 spoon Soy sauce
- Get 1/4 spoon Chilli vinegar
- Take 1.5 spoon Coriander powder
- Get 1/2 spoon Deghi mirch
- Prepare to taste Salt
- Prepare 1/2 spoon Black pepper power
Instructions to make Chinese vermicelli:
- In a pan with one spoon oil, add garlic and sauce. Now add onion slices and all the veggies. Let them cook for 2 mins and now add all sauce and dry spices. Mix well.
- Now add boiled vermicelli to this. Give it a mix. Cook for 2-3 mins and you are done
So that is going to wrap it up for this special food chinese vermicelli recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
