Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon pickle ( nimbu ka khatta - meetha aachar. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon pickle ( nimbu ka khatta - meetha aachar is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Lemon pickle ( nimbu ka khatta - meetha aachar is something that I have loved my entire life. They’re nice and they look wonderful.
Lemon Pickle / Nimbu ka Khatta Metha Achaar recipe by Vyanjan Bhartiya. Hello everyone this is my new video "How to make lemon pickle " Thanks for watching. Lemon pickle- Sweet and Sour Lemon Pickle made with Ayurvedic spices ,which helps in digestion, khatta metha nimbu ka achar Today I am sharing a very authentic and popular khatta metha nimbu ka achar ki recipe which is a specialty from Uttar Pradesh.
To get started with this recipe, we have to first prepare a few ingredients. You can have lemon pickle ( nimbu ka khatta - meetha aachar using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Prepare ___ kg ___ saaf orr bade size ke (kaagji neembu is the best)
- Make ready salt (plane - sada namak)
- Prepare black salt orr rock salt (Kala namak orr sendha namak)
- Take sugar
- Get azwain
- Make ready red chilli powder
- Get haldi
- Take garam masala
- Make ready gurr (optional) chahe to puri sugar le sakte hai
This nimbu ka achaar is quick, completely oil-free and absolutely traditional in taste. Pressure cooking lemons combined with salt, chilli and asafoetida make this spicy enough to tickle your taste buds. One of my favourite wintertime recipes is the Nimbu ka Khatta Meetha Achar. Its tangy flavour paired with the mouth-watering flavoursome juliennes of ginger makes it a multi-sensory delight.
Steps to make Lemon pickle ( nimbu ka khatta - meetha aachar:
- Bade size ke 1__ kg kaagzi nimbu le dhokar,poonch kar suka le ab 8___ neembu alagh rakhkar baki nimbuo kopani mein 2__ tsp salt deal kar rakh de laghbhagh 1___ hour bhigone ke baad acchi tarah choop mein (sunlight) sukha le an nimbu ke 8__8 pieces karle orr beej (seeds) nikalle azwain KO halka sa bhun le orr halka sa pissle
- Pisi lal mirch, azwain nimbu + hsldi + garam masala + sada namak + sendha namak + sugar + gurr KO kutt kar acchi tarah mila de ensabko martbaan mein bharde
- Nimbu ka rass dale orr uparse Kala namak dalde do__ teen din dhoop mein (sunlight) rakhe jab nimbu ka colour change hokar brown hojaye to aachar khane ke kaam mails
- Taiyyar hai nimbu ka sawadist khatta meetha aachar yeah aachar bahut time take save rakh sakte hai
The biggest plus point is the simple, forgiving nature of this recipe that doesn't call for any expertise and always.. नींबू का अचार बनाने की विधि नींबू का खट्टा-मीठा अचार - Sweet Lemon Pickle with Jaggery. This Nimbu ka khatta mitha achar which I am making today. This is a no oil lemon pickle. Most of the Indian pickles act as digestive too, so serving them along with food helps to improve digestion of the food being consumed.
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