Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, best breaded pork chops you'll ever have. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Best Breaded Pork Chops You'll Ever Have is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Best Breaded Pork Chops You'll Ever Have is something which I have loved my entire life. They are nice and they look fantastic.
Great recipe for Best Breaded Pork Chops You'll Ever Have. Baked pork chops that will have you licking your chops! You can also dirty fewer bowls by having a bowl for the egg/milk mixture, and put your chops on wax paper after, instead of using a second bowl for the seasoning.
To begin with this recipe, we must first prepare a few components. You can have best breaded pork chops you'll ever have using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Best Breaded Pork Chops You'll Ever Have:
- Prepare Center cut boneless pork chops
- Get Pepper
- Make ready Salt
- Make ready egg
- Prepare Panko breadcrumbs
- Make ready Italian breadcrumbs
- Prepare Parmesan cheese
- Make ready Sweet paperika
- Prepare Garlic powder
- Get Onion powder
- Make ready Chili powder
With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. I have tried several of Chef Thomas' recipes and I have to say this is one of the best recipes for pork chops ever. He gives clear instructions and if you'll follow them you can make these wonderful pork chops to.
Instructions to make Best Breaded Pork Chops You'll Ever Have:
- Preheat oven to 425°F
- Grease a large enough baking dish
- Mix all of the ingredients EXCEPT the egg in a bowl
- Break the egg in a bowl and wisk it up
- Salt and pepper both sides of the chops
- Dip the chop into the egg then into the breadcrumb mixture
- Place each breaded chop in the dish
- Bake in the preheated oven for 20 minutes
- Plate and enjoy!
I believe a well-trimmed boneless pork chop is the best here. A bone-in pork chop will tend to make it harder for the breading to stick. Dry the pork chops well before proceeding with the coating. For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam.
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