Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's chicken in red thai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.
Brad's chicken in red thai curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brad's chicken in red thai curry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's chicken in red thai curry:
- Get 2 lg chicken breasts, cubed to 1 inch pieces
- Prepare 2 med youkon gold potatoes
- Take 1 lg shallot, chopped
- Make ready 1 small zucchini, halved lengthwise, then sliced thin
- Get 1 (13 oz) can coconut milk
- Prepare 1 (7 oz) can diced green chilies
- Get 1 tsp ground ginger
- Prepare 1 tbs rice vinegar
- Prepare 2 tbs red curry paste
- Get 1 tbs minced garlic
- Get 1 tbs garlic chile sauce
- Get 1 tbs brown sugar
- Prepare 1 tbs fish sauce
- Make ready 1 tbs granulated chicken bouillon
- Get 1/8 cup chopped cilantro
- Prepare 1/4 cup chopped thai basil
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Forget ordering takeaway and make your own Thai red curry at home. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai Red Curry Chicken - Eat, Live, Run.
Instructions to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
Thai curries are my love language. I really can't think of a more perfect comfort food. I mean, you've got it all — creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and don't forget all the fluffy rice to soak up the sauce! The fabulous flavors of ginger, coconut milk, and red curry paste are combined to create a dish that is a favorite in Q: Can I freeze Thai red curry chicken?
So that is going to wrap this up for this exceptional food brad's chicken in red thai curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
