Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, onigiri with soy seared asparagus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical. Pan Seared Asparagus makes the perfect side dish for the upcoming holidays, or for any time of year. Chang's Home Menu Soy Sauce was just what I needed for my easy pan seared asparagus recipe.
Onigiri with soy seared asparagus is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Onigiri with soy seared asparagus is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri with soy seared asparagus:
- Make ready short grain rice
- Take Water
- Take salt
- Get sugar
- Take rice vinegar
- Take green asparagus
- Get light soy sauce
- Take Gari
Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. soy sauce. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter. Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets.
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