Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked pork chops. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Baked Pork Chops is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Pork Chops is something which I have loved my entire life.
No more throwing out fresh veggies from the store, dehydrated veggies stay fresh. Impress friends, or simply enjoy quick easy meals From Melt In The Mouth Pulled Pork To Succulent Roast Recipes Tasty and easy ideas for baked pork chops. Find recipes for boneless pork chops, plus videos and reviews with helpful hints.
To begin with this particular recipe, we have to prepare a few components. You can have baked pork chops using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Pork Chops:
- Get Pork Chops
- Take Salt
- Get ground black pepper
- Get Cajun Seasoning
- Take Non- Stick Cooking Spray
While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Baked pork chops are one of my favorite weeknight dinners. I serve these tasty pork chops to my family quite often.
Steps to make Baked Pork Chops:
- Preheat oven to 400°. Spray a baking pan with cooking spray.
- Wash and season pork chops with seasonings in order. Place pork chops on pan and place in oven.
- Let pork chops cook for about 30 minutes or until brown on top. Flip pork chops over and let cook until brown on other side.
They are delicious, affordable, and so easy to make. The seasoning - garlic and paprika - adds wonderful flavor. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat. Notes *Some people are concerned about the amount of salt. Nancy seasons both sides of the pork chops with salt and fresh ground black pepper.
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