Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's smoked makerel and banana spread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Smoked Makerel and Banana Spread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Smoked Makerel and Banana Spread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sig's smoked makerel and banana spread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Smoked Makerel and Banana Spread:
- Take smoked makerel filet
- Take best bought mayonnaise or homemade
- Prepare ripe banana
- Get very finely sliced, chopped or minced clove of garlic
- Take pinch of tarragon
- Prepare of smoked paprika
- Make ready lemon juice
- Take slices of muesli bread or similar bread
- Take handful of chopped or broken up walnut pieces (optional ) I have not added them as yet as I ate them 😶, but my thought is if you would ,this could also serve as a salad .
Instructions to make Sig's Smoked Makerel and Banana Spread:
- If using canned makerel make sure you drain it of all juices, oil or water. Flake your makerel
- Add the mayonnaise, sliced or chopped garlic and paprika ,then the banana, mix all together, season with tarragon
- Add the lemon juice it stops the banana from going brown as well as balancing the natural oil in the fish
- You can keep this as rough as you like or make a smoother pate out of it
- I found it great serving this with a fruit bread like muesli bread
So that’s going to wrap it up with this exceptional food sig's smoked makerel and banana spread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!