Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Make ready Textured Soy Chunks
- Prepare Homemade Red Curry Paste
- Make ready Garlic Cloves
- Get Red Shallot
- Make ready Galangal
- Get Lemongrass
- Prepare Kaffir Lime Leaf
- Take Dried Big Red Chili
- Prepare Dried Small Red Chili
- Take White Peppercorn
- Prepare Seasoning Ingredients
- Take White Soy Sauce
- Take Maggi Sauce
- Take Palm Sugar
- Make ready Vegetable Oil
- Make ready Kaffir Lime Leaf (finely julienne) for decoration
Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
So that is going to wrap this up for this exceptional food sauteed textured soy chunks / soy meat with red curry paste recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
