Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, evening snacks (rice flour made). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Buy books at Amazon.com and save. One of the most famous snacks in India is Chakli, spiced rice flour bound with curd and deep fried to make a crispy snack which is mostly made in during Diwali. Chakli, Instant Chakli Ribbon sev is a similar snack where the dough is made with rice flour, besan and butter, shaped into thin strips and deep fried to perfection.
Evening Snacks (Rice flour made) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Evening Snacks (Rice flour made) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook evening snacks (rice flour made) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Evening Snacks (Rice flour made):
- Make ready rice flour
- Get Water for kneeding
- Take big onion (finely chopped)
- Get capsicum (finely chopped)
- Get carrot (finely chopped)
- Make ready vegetable of your choice(finely chopped)
- Get Salt
- Take Red chilli powder
- Make ready garam masala
- Prepare Oil to deep fry
Method to make rice flour at home explained with step by step pics. during festival time many snacks are made which has rice flour as one of the main ingredient. i have shared many rice flour recipes on blog like murukku, ribbon pakoda,omapodi, modak, kozhukattai, banana appams, dosa, idiyappam etc. Thenkuzhal Murukku is a deep fried South Indian snack made using Rice flour and Urad Dal flour. It is usually made during Diwali or Gokul Ashtami. The process is fairly simple but making a large batch of Thenkuzhal is quite laborious and requires patience.
Instructions to make Evening Snacks (Rice flour made):
- In a bowl, add rice flour, all the finely chopped vegetables, chilli powder, salt and some garam masala and with the help of water Knead a dough. Set it aside for 10mins.
- Now, make small balls out of this dough like you make for chapati and press it slightly between your hands. (You will need to wet your hands a little everytime you make a ball and press it).
- Now in a kadhaai(wok), heat up the oil for deep frying. Once the oil is hot, start adding the flattened balls in the oil.
- Fry them until golden. Take them out in a plate and savour them with some ketchup/coriander chutney/mint chutney and some tea.
You also need a special Thenkuzhal press to make this addictive snack. You can directly make and drop Thenkuzhal in the hot oil or you can. I usually dont cook a elaborate meal nowdays. Paalakaayalu, a tiny and crunchy ball, is an Andhra savoury made with rice flour and the right amount of seasonings. It can be nibbled on in the evening with a hot cup of tea.
So that is going to wrap it up for this exceptional food evening snacks (rice flour made) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
