Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato in paalak curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato in paalak curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato in paalak curry is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have potato in paalak curry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato in paalak curry:
- Make ready 1 bunch Palak
- Prepare 2 Potatoes(either boiled or cooked in oil)
- Take 1 tbsp Roasted besan(best alternative for cream)
- Prepare 1 Tomato
- Get 2 Green Chillies
- Get 1 piece Ginger
- Get 1/2 tsp Salt
- Get 1 tsp Coriander powder
- Take 1/4 tsp Nutmeg powder
- Take 1/4 tsp Cumin seeds
- Take 1 tsp Oil
- Take Pinch Asafoetida
- Get 1/2 tsp Chilli flakes or desi ghee ka tadka
Steps to make Potato in paalak curry:
- Wash and drain palak. Put a pan with water and salt to boil(use that much water only where spinach will dip)
- When water boils put palak (don't cut, otherwise nutrients may leech)and cover for 2-3 mins and switch off the flame and leave covered for 5 more mins. now strain palak.
- When palak is cooled blend it with green chilli, tomato and ginger
- Heat up pan add oil then cumin then asafoetida then nutmeg powder and add palak paste once it starts boiling add besan, salt and stir nicely so that no lumps are formed(another way of adding besan is to add water to besan and make a lump-free paste)
- Cover the pan and let it cook for 5 more mins on slow flame.
- Finally, add potato wedges and chilli flakes and serve hot.
So that’s going to wrap this up for this exceptional food potato in paalak curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
