Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skillet apple crisp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Skillet Apple Crisp is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Skillet Apple Crisp is something which I’ve loved my entire life. They are nice and they look fantastic.
Cover the apple filling in the skillet evenly with the crumb topping. This skillet apple crisp recipe takes it up a few notches, for sure. The ingredients are still pretty simple, but the results are definitely above average!
To get started with this recipe, we must prepare a few components. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skillet Apple Crisp:
- Make ready all purpose flour
- Get old-fashioned rolled oats
- Make ready pecans, chopped fine
- Make ready light brown sugar, packed
- Get granulated sugar
- Make ready cinammon
- Take salt
- Prepare unsalted butter, melted
- Get Golden Delicious apples, about 7 medium
- Get granulated sugar
- Get cinammon
- Take apple cider
- Prepare juice from 1 lemon
- Get unsalted butter
Served warm with vanilla ice cream, it's the ultimate sweet, tart, and creamy dessert made in a cast iron skillet. Skillet Apple Crisp is a simple classic dessert that's easy to make. If I have a craving for apple pie but am feeling lazy, I make a crisp instead. It satisfies the pie craving without having to make the pastry.
Steps to make Skillet Apple Crisp:
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
The most time-consuming part of making this delicious apple crisp, is coring, peeling, and slicing the apples. Golden Delicious apples won our baking tests because of their ability to maintain their texture and shape. Moving our apple crisp recipe to the stovetop allowed us to stir the apples periodically so they would cook evenly. There are so many reasons to love this recipe. Easy Apple Crisp in a Cast-Iron Skillet is a fantastic Thanksgiving dessert idea!
So that’s going to wrap it up with this exceptional food skillet apple crisp recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
