Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, best lebanese chicken with rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Best Lebanese Chicken with Rice is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Best Lebanese Chicken with Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Lebanese Chicken with Rice:
- Take 4 chicken thighs
- Get 2 chicken breasts
- Get 300 g finely ground beef
- Get 2 cups white rice
- Prepare 1 big onion
- Take 1 small onion, finely shopped
- Make ready 1/4 cup raw pine nuts, roasted
- Take 1/4 cup almonds, roasted
- Prepare 5 tablespoons vegetable oil
- Prepare 2 liters water
- Make ready 1 cinnamon stick
- Make ready 3 bay leaves
- Make ready 3 cardamom pods
- Prepare 1 teaspoon cinnamon
- Make ready 1/4 teaspoon pepper
- Make ready 1 teaspoon salt
Instructions to make Best Lebanese Chicken with Rice:
- In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
- Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
- Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
- In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
- Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
- To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.
So that’s going to wrap this up with this special food best lebanese chicken with rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
