Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pumpkin raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin raita is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pumpkin raita is something which I have loved my whole life. They are fine and they look fantastic.
Here in US we can get the pumpkins already cut into small slices. The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin raita:
- Take 300 ml yoghurt
- Get pumpkin(kaddu)200gms peeled
- Prepare salt (you taste)
- Prepare 2 tbs red chilli powder
- Get cumin powder(jeera)1tbs
- Get fresh green coriander small bunch (|eaves)
- Prepare water half ltr
Pumpkin Raita - Kaddu ka Raita in Hindi. Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. kaddu ka raita is a easy raita recipe. Few weeks back when i went to my friend's house for Varalakshmi pooja, during a conversation she was telling about pumpkin raita.
Instructions to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
Lal Bhoplyacha Bharit is a traditional Maharashtrian dish that can be best described as Kaddu Raita or Pumpkin Raita. Growing up in India i only knew two varieties of pumpkin, the white pumpkin (English name: ash gourd, Kannada name: Buda kumbalakayi) and the orange pumpkin (English. Yellow pumpkin is mildly sweet and very healthy. It is rich in vitamin C and dietary fiber. In this light and soothing raita side dish, we combine cooked and mashed yellow pumpkin with yogurt.
So that’s going to wrap this up with this exceptional food pumpkin raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
