Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ‘oyako’ udon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
‘Oyako’ Udon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. ‘Oyako’ Udon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ‘oyako’ udon using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Oyako’ Udon:
- Take 2 servings Udon Noodles *Frozen type recommended
- Prepare 150-200 g Chicken Thigh Fillet *thinly sliced
- Make ready 1 teaspoon Vegetable Oil OR Sesame Oil
- Prepare 2 tablespoons Potato Starch *mixed with 2-3 tablespoons Water
- Take 2 Eggs *lightly whisked
- Get 2 Spring Onion *sliced, save some finely chopped green parts for topping
- Make ready <Soup>
- Get 2 cups Dashi Stock (2 cups Water & 1 teaspoon Dashi Powder)
- Get 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon grated Ginger
- Make ready 1/2 teaspoon Salt
- Get 2 tablespoons Soy Sauce
- Take 1 tablespoons Mirin
Steps to make ‘Oyako’ Udon:
- Combine all the soup ingredients in a bowl.
- Prepare Udon Noodles. I recommend Frozen Udon Noodles as they have the best texture. Frozen Noodles are already cooked, so just warm them in boiling water.
- Heat Oil in a saucepan over medium heat, and cook thinly sliced Chicken. Add diagonally sliced Spring Onions. *Note: Save finely chopped green parts for topping.
- Add the soup and bring to the boil. Taste the soup, and add extra Salt, Soy Sauce OR Mirin as required.
- Add Potato Starch mixture, stirring well, and cook until the sauce thickens. Add the lightly whisked Egg slowly in a circular motion into the boiling soup, gently stirring. When the Egg is cooked, remove from heat.
- Place drained hot Udon Noodles in a serving bowl, cover with the mixture, sprinkle with the saved finely chopped Spring Onion, and enjoy.
So that is going to wrap it up for this exceptional food ‘oyako’ udon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
