Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops apples and onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork Chops Apples and Onions is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork Chops Apples and Onions is something which I have loved my entire life.
Meanwhile, in a large skillet, saute onions and apples in butter until tender. Stir in brown sugar; cook until thickened and bubbly. The pork chops and mashed potatos were wonderful–yet my boys were underwhelmed by the onions and apples.
To begin with this particular recipe, we must first prepare a few components. You can have pork chops apples and onions using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops Apples and Onions:
- Get olive oil
- Take frozen pearl onions, thawed
- Take gala apple wedges
- Prepare butter divided
- Get fresh thyme
- Take salt divided
- Take pepper divided
- Get bone in porkchops
- Take chicken broth
- Prepare flour
- Make ready cider vinegar
Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat. Slow cooker pork chops with apples and onions. Cooking in the crock pot in the summer saves so much energy because you don't heat up the house with the oven or have to stand over a hot stove.
Steps to make Pork Chops Apples and Onions:
- Preheat oven to 400
- Heat a large ovenproof skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Pat onions dry with a paper towel. Add onions to pan; cook 2 minutes or until lightly browned, stirring once. Add apple to pan; place in oven. Bake at 400° for 10 minutes or until onions and apple are tender. Stir in 2 teaspoons butter, thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
- Heat a large skillet over medium-high heat. Sprinkle pork with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add remaining 1 1/2 teaspoons oil to pan; swirl to coat. Add pork to pan; cook about 3 minutes on each side until pork is cooked. Remove pork from pan; keep warm. Combine broth and flour in a small bowl, stirring with a whisk. Add broth mixture to pan; bring to a boil, scraping pan to loosen browned bits. Cook 1 minute or until reduced to 1/4 cup. Stir in vinegar and remaining 1 teaspoon butter. Serve sauce over pork and apple mixture.
The best part about crock pot cooking is the dump and forget it part. I also followed one user's suggestion and made gravy from the pork chop skillet by moving the chops to the apple pan and adding butter flour brown sugar a bit of the sauce from the apple skillet and broth to the pan the pork chops were cooked in. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Drizzle with olive oil to coat well.
So that is going to wrap it up with this exceptional food pork chops apples and onions recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
