Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, feta shrimp with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feta Shrimp with Brown Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Feta Shrimp with Brown Rice is something that I’ve loved my whole life.
This sautéed shrimp with tomato sauce, feta, and rice recipe is such a comforting, healthy, and easy dinner idea. I hope you love this one as much as I do. This recipe packs in a TON of veggies in the form of spinach, mushrooms, and tomato sauce.
To begin with this particular recipe, we must prepare a few components. You can have feta shrimp with brown rice using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Feta Shrimp with Brown Rice:
- Make ready 2 servings of rice, white, brown, boiled, steamed, etc
- Make ready 1 tablespoon Olive Oil
- Prepare 1/2 medium Onion, finely chopped
- Take 1 large Garlic Clove, minced
- Make ready 1/2 teaspoon dried Oregano
- Prepare 1/4 teaspoon pepper
- Take 1/8 teaspoon salt
- Get 1 (14 1/2 ounce) can of diced Tomatoes, undrained
- Take 1/2 pound uncooked medium Shrimp, peeled
- Get 1/8 cup Dry White Wine
- Get 1 tablespoon minced fresh Parsley
- Get 3/8 cup crumbled Feta Cheese, the best you can find
Great with fresh Italian or French Bread. Feta Shrimp with Brown Rice. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with Before serving, you flash the pan under the broiler to brown the cheese and sprinkle the whole Crumble the feta over the shrimp, and then sprinkle with the oregano. Crumbled feta cheese is stirred in while the rice and lentils are still warm, adding a touch of creaminess plus a. Feta Shrimp with Brown Rice. (TESTED & PERFECTED RECIPE) Shrimp nestled in a Greek-spiced tomato sauce, topped with chunks of feta, and then baked until Crumble the feta over the shrimp, and then sprinkle with the oregano.
Steps to make Feta Shrimp with Brown Rice:
- In a large skillet, heat oil over medium-high heat.
- Add onion; cook and stir 4-6 minutes or until tender.
- Add garlic and seasonings; cook 1 minute longer.
- Stir in tomatoes and wine. Bring to a boil.
- Simmer uncovered, 5-7 minutes or until sauce is slightly thickened.
- Add shrimp and parsley; cook 3-5 minutes, stirring occasionally.
- Remove from heat and stir in 3 tbs cheese.
- Serve over rice and sprinkle with remaining cheese to taste.
The feta is a tremendous addition. I serve it over brown rice and it is a meal on it's own. The flavors of fresh mint and feta enliven this instant brown rice. Toss any leftovers with some cooked shrimp for a satisfying, easy lunch. If making ahead, cover and refrigerate.
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