Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yakiniku rice burgers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yakiniku Rice Burgers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Yakiniku Rice Burgers is something that I have loved my entire life. They are nice and they look fantastic.
Where traditional burgers use bread buns, sushi burgers use Onigiri rice balls shaped like buns instead of the classic Onigiri rice balls' triangular shape. Homepage > Recipes > Rice Recipes > Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). Yakiniku (grilled meat) is a popular dish often referred to as Korean barbecue in Japan—and subsequently known as Japanese barbecue in other parts of Asia.
To get started with this particular recipe, we have to first prepare a few components. You can have yakiniku rice burgers using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yakiniku Rice Burgers:
- Prepare 1 cup short grain/sushi rice
- Get 1/2 cup sweet rice/glutinous rice
- Prepare 125 gr shabu2 beef
- Prepare 1 yellow onion, sliced very thinly
- Get 1 tbsp sesame oil to fry the beef
- Make ready Lettuce leaves to serve
- Prepare 1/2 tbsp light soya sauce
- Get Roasted black sesame seeds for decoration
- Prepare For beef marinate
- Get 3 tbsp light soya sauce (low-sodium)
- Get 2 tbsp sugar
- Take 1/4 tsp sesame oil
- Make ready 1/8 tsp tobanjan (I don’t have this)
- Take 1 tbsp miso paste
- Take 1 tsp roasted white sesame seeds
Inspired by one of my favourite rice burgers from Mos Burger - the Yakiniku Rice Burger, I made a similar burger filled with Rice Burger Recipe. If someone has never made a rice "hamburger bun" before, I didn't find it very helpful for that step to have already been done in the video. It has Beef Yakiniku, Spicy Korean. Photo about Pan fried rice bun with beef yakiniku and fresh vegetable.
Instructions to make Yakiniku Rice Burgers:
- Wash and soak the sweet rice overnight. The next day, cook both sweet rice and sushi rice in your rice cooker according to the rice cooker instruction. Allow it to cool down
- Combine the soy sauce, sugar, sesame oil, tobanjan, miso paste, and sesame seeds together in a bowl and marinate the thinly sliced beef for about 20 minutes.
- Measure each rice bun to 80 g and using cling wrap, make the rice ball then flatten them by pressing with your palm to 1cm thick. Set aside. Make 4 rice buns.
- Heat 1 tbs of sesame seed oil in a frying pan over medium heat and cook the yellow onion and marinated beef till the beef is brown
- Heat a non-sticking frying pan over medium heat and brown the surface of rice buns by brushing with soy sauce. When the rice surface is browned and hardened a little bit turn the heat off.
- Place the bottom rice bun on a plate and top with lettuce leaves. Place the beef on top of the lettuce and top with another layer of lettuce. Place another rice bun on top of it.
The easiest place to find Rice Burgers are MOS Burger, though there are also senmonten So if you are like me and love burgers, rice, and yakiniku, or if you are just interested in trying something new. Bulgogi Rice Burger Recipe - This is a great way to enjoy Bulgogi in rice patty buns! Rice buns are unique, delicious and a healthier choice! Yakiniku and shrimp burgers, the buns are made of rice for Burger buns are made of rice. We ordered two burgers, waffle fries, chicken karage and fried gyoza and we enjoyed every bite of it.
So that is going to wrap it up with this special food yakiniku rice burgers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
