Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, stewed spinach omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed Spinach Omelette step by step. Add to tomatoes and stew until spinach is soft and wilted. Add garlic powder and parmesan cheese to mix.
Stewed Spinach Omelette is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stewed Spinach Omelette is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have stewed spinach omelette using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Spinach Omelette:
- Make ready Large Tomato
- Take Spinach Leafs
- Take Large Summer Squash
- Make ready Large Eggs
- Take Shredded Parmesan
- Make ready Pepper
- Make ready olive oil
- Take garlic powder
Chop up some spinach and throw part of it in the egg mix. Cook spinach as directed on package; drain. Beat eggs until light and fluffy. Stir in spinach, onion, milk, salt, basil, and garlic powder.
Instructions to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
Arrange tomato slices on top; sprinkle with cheese. First off let me say that I am an omelette guy; doesn't really matter how it looks just throw those ingredients in with some cheese and i'll be good. A lot of people like omelettes but are unable to make their very own at home and well that's just not cool with this guy! Add the spinach and cook until wilted for just a minute or two (squeeze out the water if using frozen and thawed spinach). Take off the heat and place in a bowl.
So that’s going to wrap it up with this exceptional food stewed spinach omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
