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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, south indian healthy breakfast combo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Healthy breakfast combo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. South Indian Healthy breakfast combo is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook south indian healthy breakfast combo using 61 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make South Indian Healthy breakfast combo:

1. Get For Idli batter:
2. Prepare boil rice
3. Make ready idli rice
4. Make ready urad dal
5. Make ready Fenugreek seeds
6. Make ready as required Water and salt
7. Prepare For Coconut chutney-
8. Prepare chopped coconut
9. Make ready tamarind
10. Prepare dalia
11. Prepare green chilli
12. Get salt
13. Get for Red chutney-
14. Prepare dry red chillies
15. Make ready chopped tomato
16. Get chopped onion
17. Take chopped garlic
18. Take chopped coconut
19. Get for Mint chutney-
20. Take coconut
21. Make ready green chilli
22. Prepare soak tamarind
23. Get mint leaves
24. Prepare dalia
25. Take As per taste Salt
26. Make ready For tempering:
27. Prepare oil
28. Take mustard seeds
29. Get dry red chilli
30. Get cumin seeds
31. Make ready hing
32. Get for Mix vegetable Oats cutlet recipe:
33. Get oats
34. Get chopped carrot
35. Get chopped beans
36. Take small chopped onion
37. Prepare chopped capcicum
38. Make ready salt
39. Get chaat masala powder
40. Get cumin powder
41. Make ready crushed chilli ginger
42. Take oil
43. Make ready hot water
44. Make ready for Medu vada-
45. Make ready urad dal
46. Prepare rice
47. Prepare green chilli
48. Take ginger
49. Take chopped curry leaved
50. Get small chopped onion
51. Prepare jeera
52. Make ready black pepper
53. Take as per taste Salt
54. Prepare for Masala tea-
55. Make ready water
56. Get tea powder
57. Get sugar powder
58. Take grates ginger
59. Take cardamom
60. Take cinnamon
61. Prepare boil milk

Instructions to make South Indian Healthy breakfast combo:

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

So that’s going to wrap it up for this special food south indian healthy breakfast combo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!