Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, comfy chicken paprika. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Comfy Chicken Paprika is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Comfy Chicken Paprika is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have comfy chicken paprika using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Comfy Chicken Paprika:
- Make ready 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
- Get 2 onions, chopped
- Prepare 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
- Prepare 3-4 tbs sweet paprika
- Make ready 1 tsp hot paprika
- Prepare 150 ml chicken stock
- Get 150 ml dry white wine
- Take 150 ml soured cream
- Get Sea salt & black pepper
- Get Cayenne pepper
- Take 3 cloves garlic, chopped
- Make ready 1 large knob butter
- Prepare 1 tbs plain flour
Steps to make Comfy Chicken Paprika:
- Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
- Heat butter in casserole (or cooking pan).
- Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
- Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
- Add the garlic, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
- Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
- Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
- Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
- Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
- When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
- Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.
So that’s going to wrap this up with this exceptional food comfy chicken paprika recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
