Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, honey soy chicken and rice bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey Soy Chicken and Rice Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Honey Soy Chicken and Rice Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have honey soy chicken and rice bake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Soy Chicken and Rice Bake:
- Take Bone-in Chicken Thighs (I used boneless)
- Make ready Honey
- Prepare Soy Sauce (Can substitute with reduced sodium soy sauce
- Prepare Rice wine vinegar
- Take Toasted Sesame Oil (Optional)
- Get Vegetable Oil
- Prepare Green Onions, sliced (about 4-5 green onions
- Make ready Minced Ginger (about 4-5 cloves)
- Prepare Minced Garlic
- Take Rice (uncooked)
- Take Chicken Stock (Can substitute water)
- Prepare Kosher Salt
- Prepare Ground Black Pepper
Instructions to make Honey Soy Chicken and Rice Bake:
- In a large bowl or resealable zip-top bag, add the chicken, honey, soy sauce, vinegar, and sesame oil. Squeeze out the excess air from the bag and tightly seal it; gently massage the bag to coat the chicken in the marinade. Place the bag in the refrigerator and allow to marinate for 2 hours
- Remove the chicken from the bag and discard any remaining marinade. Add the vegetable oil to a large oven-safe pot over medium heat. Carefully add the chicken thighs, skin side down. Cook until the thighs are nicely caramelized, about 5 minutes on each side. Remove the chicken, transfer it to a plate, and set aside.
- Preheat the oven to 400°F/200°C.
- To the pot, add the green onions, ginger, and garlic. Cook until fragrant, about 1-3 minutes. Add the rice and stir to combine. Add the chicken broth, season it with salt and pepper, and bring to a boil. Stir well and return the chicken thighs to the pot, skin side up.
- Cover the pot with a lid, place it in the oven, and bake for 30-40 minutes, or until the rice and chicken are both fully cooked. Fluff rice and serve warm. Garnish with green onions, if desired.
- Tip: While searing the chicken, check often to ensure that they are not burning. The honey in the marinade will cause the chicken to brown quickly.
So that’s going to wrap this up for this special food honey soy chicken and rice bake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
