Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leek and pumpkin soup with lime is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Leek and pumpkin soup with lime is something which I’ve loved my entire life.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.
To get started with this particular recipe, we must prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Make ready 1 large leek, halved lengthwise and chopped
- Prepare 1 tbsp butter
- Take salt and pepper
- Get 1 clove garlic, minced
- Take zest of 1/2 lime
- Make ready 200 g pumpkin purèe
- Prepare 1/2 cup milk
- Prepare 1/2 cup water
- Take juice of 1/2 lime
- Take pinch nutmeg (optional)
Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed.. Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme. A simple vegetable soup made without dairy.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work. I like to use butternut pumpkin but you can use any variety of. Leek and Potato Soup is a number one classic in our house, but for something different try it with what I call the perennial pumpkin - butternut squash. This leek and potato soup recipe is easy and delicious.
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