Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bittersweet bacon and prune snacks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bittersweet Bacon and Prune Snacks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bittersweet Bacon and Prune Snacks is something which I’ve loved my whole life.
Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Enjoy Delicious Nut Mixes Optimized For You. Bittersweet Bacon and Prune Snacks This is an excellent recipe for a festive meeting, these snacks can also be served as an entree.
To get started with this recipe, we must prepare a few ingredients. You can have bittersweet bacon and prune snacks using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bittersweet Bacon and Prune Snacks:
- Prepare Sliced bacon cut in halves (necessary amount)
- Prepare Pitted prunes (one for each slice)
- Prepare Toothpicks (necessary amount)
Wrap each soaked and dried prune with a half-slice of bacon. Pick up a prune and poke your finger into the hole where the stone used to be, to make the cavity slightly bigger. Spoon and push some soft goat's cheese into the cavity, then press a walnut half into the cheese. Using a teaspoon, stuff each prune with goat's cheese.
Steps to make Bittersweet Bacon and Prune Snacks:
- Ingredients:
- Preheat the oven to 400 degrees fahrenheit
- Roll the prune in a slice bacon - Puncture the roll with a toothpick to hold it, so the ingredients dont fall apart - Do the same with each one
- In a baking dish arrange each piece side by side - Bake it for 15 minutes, then 5 minutes on broil or until the bacon is golden brown - Serve hot
Wrap each prune with half a slice of bacon and secure the end of the bacon with a toothpick. Don't forget to turn the prunes halfway through for even cooking. Lay a strip of bacon on a plate or board, place a dried prune at the beginning edge of bacon strip. Prune bittersweet annually in early spring before the leaves have fully opened. Remove any dead or diseased vines or branches.
So that’s going to wrap this up with this special food bittersweet bacon and prune snacks recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
