Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, westbury baked chicken with slaw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Westbury Baked Chicken with Slaw is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Westbury Baked Chicken with Slaw is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook westbury baked chicken with slaw using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Westbury Baked Chicken with Slaw:
- Get 6 boneless chicken thighs, skin off, cut in half
- Make ready 150 g panko breadcrumbs
- Make ready 1 large egg, mixed
- Get 25 g plain flour
- Make ready 1 tsp hot paprika (optional)
- Make ready 1/8 (around 160g) of red cabbage, white cabbage, finely shredded
- Take 2 carrots (around 160g), grated
- Take 1/2 red onion, finely sliced
- Take 3 tbsp full-fat mayonnaise
- Make ready Squeeze half a lemon
- Get 2 tsp Sumac
- Prepare Handful chopped parsley
- Get Salt and pepper
Instructions to make Westbury Baked Chicken with Slaw:
- Preheat the oven to 200 degrees.
- Make sure all the little bones are out of the thighs by feeling the meat. Place the egg onto one of the plates and whisk until all blended together.
- On another plate place the plain flour, season with salt and pepper and add the paprika if using and mix thoroughly. On the final plate put the panko breadcrumbs.
- Put the plates in order of which you will need them. Flour, egg and then breadcrumbs. So as not to ‘pané’ your hands, use one hand for the dry ingredients and the other for the wet. Inevitably you will get a bit sticky but not half as bad!
- Take 1 piece of chicken and dust it in flour, shaking to remove the excess. Then dip it in the egg mixture and shake to remove any excess and then coat in panko crumbs. Do this to all of the thighs and place them on the tray.
- Place in the oven for 45 mins, turning halfway through so as to colour evenly.
- Meanwhile, make your slaw. Place all the vegetables in a bowl and mix. Add the mayonnaise, salt, pepper, lemon juice, sumac and mix. Taste and adjust the seasoning and creaminess from the mayonnaise, as desired.
- Serve the chicken and slaw together….enjoy!
- For a lighter version exchange 1 or 2 tablespoons of full fat yogurt for the mayonnaise. If you don’t have any sumac, 1/2 tbsp of Dijon mustard works really well too.
So that is going to wrap it up for this exceptional food westbury baked chicken with slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
