Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, punjabi palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Punjabi Palak Paneer is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Punjabi Palak Paneer is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have punjabi palak paneer using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Punjabi Palak Paneer:
- Take medium bunch of spinach(palak)
- Make ready green chillies
- Take coriander
- Get Ginger garlic paste(fresh)
- Prepare medium size onion
- Make ready paneer
- Prepare ghee
- Take jeera
- Get jeera powder
- Get chaat masala
- Prepare turmeric powder
- Get red chilli powder
- Take garam masala
- Get curd
- Prepare milk cream
- Make ready lemon juice
- Take wheat flour
- Get salt
Steps to make Punjabi Palak Paneer:
- In a deep vessel bring water to a boil and add palak, and leave it for 2-3 min, take of palak from water and transfer it to ice cold water, this process help in retaining the green colour and flavour of palak.
- Transfer it to a blending jar add half cup coriander and 3 green chillies and blend to a fine paste
- In a pan heat two tablespoon of ghee and add 1 tsp of jeera, once it splutter add 2 finely chopped onion, 2 tablespoon fresh ginger garlic paste and saute till translucent, add 1 tsp jeera powder, 1/4 tsp of turmeric powder, 1 tsp red chilli powder 1 tsp chaat masala and mix well for a min, now add curd keep steering and add palak puree, add salt as per taste.
- Let it simmer on low flame for 2 min,add 1 tablespoon of wheat flour and mix well, meanwhile in a pan just toss paneer with little ghee(optional) or if preferred can add paneer directly to gravy, add 1 tsp of garam masala give it a nice mix put of the flame,add 2 tablespoon of milk cream and add 1 tsp of lemon juice
- Serve this delicious creamy palak paneer with roti, paratha or naan
So that is going to wrap this up with this exceptional food punjabi palak paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
