Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shredded soy sauce chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shredded Soy Sauce Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shredded Soy Sauce Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Prepare boneless skinless chicken thigh
- Prepare ginger powder
- Make ready scallions, cut into 3-inch pieces and smashed flat
- Make ready whole star anise
- Take light soy sauce
- Get shaoxing wine
- Make ready dark soy sauce
- Get sugar
- Make ready salt
- Make ready water
Instructions to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
