Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pumpkin Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pumpkin Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cake:
- Make ready Cake
- Prepare 227 g all-purpose flour
- Take 150 g granulated sugar
- Prepare 50 g brown sugar
- Make ready 5 g (1 tsp) baking soda
- Get 2 g (1 tsp) ground cinnamon *note on step #3
- Take 1 g (1/2 tsp) ground ginger *note on step #3
- Take 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Get 0.5 g (1/4 tsp) ground cloves *note on step #3
- Make ready 3 g (1/2 tsp) table salt
- Take 2 eggs
- Prepare 110 g vegetable oil
- Make ready 80 g water
- Take 1 tsp vanilla extract
- Make ready 170 g pure pumpkin puree
- Make ready Cream cheese topping
- Get 85 g cream cheese, room temperature
- Take 27 g granulated sugar
- Take 2 g (3/4 tsp) all-purpose flour
- Take 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that’s going to wrap this up for this special food pumpkin cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
